Cook Simply, Live Fully: Flexible, Flavorful Recipes for Any Mood (Yasmin Fahr) Online Sale
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From New York Times Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with simple, delicious recipes that suit the needs of even the busiest…
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Cook This Book: Techniques That Teach and Recipes to Repeat (Molly Baz) on Sale
Original price was: $32.50.$16.25Current price is: $16.25.
A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavorful recipes anyone can make. If you seek…
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Cook with Confidence: Over 100 Inspiring Recipes to Cook and Eat Together (Dennis Prescott) Cheap
Original price was: $29.99.$15.00Current price is: $15.00.
Take your cooking to the next level and confidently unleash your culinary creativity. Cook with Confidence brings you over 100 delicious recipes from host of Netflix…
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Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites (Laurie Wolf) Cheap
Original price was: $24.99.$12.50Current price is: $12.50.
Laurie Wolf is “The Martha Stewart of Marijuana Edibles” –The New Yorker The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People…
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Cooking with Mushrooms: A Fungi Lover s Guide to the World s Most Versatile, Flavorful, Health-Boosting Ingredients (Andrea Gentl) Hot on Sale
Original price was: $30.00.$15.00Current price is: $15.00.
Called a fungus-lover s delight by Carla Lalli Music, Cooking With Mushrooms: A Fungi Lover s Guide to the World s Most Versatile, Flavorful, Health-Boosting Ingredients by award-winning…
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Cozy Vegan Pies and Tarts: 60 Plant-Based Recipes that Taste Like Home (Helen Au) Sale
Original price was: $22.99.$11.50Current price is: $11.50.
Whether you’re looking for a classic childhood favorite, a no-bake tart for a hot summer day or a savory galette for a quick yet elegant…
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Cucina del Veneto: Delicious recipes from Venice and Northeast Italy (Ursula Ferrigno) Sale
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Discover the captivating Veneto region in Northern Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the…
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Cured: Cooking with Ferments, Pickles, Preserves & More (Steve McHugh, Paula Forbes) Online now
Original price was: $37.50.$18.75Current price is: $18.75.
Boost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more—whether you make them from scratch or…
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Dalit Kitchens of Marathwada (Shahu Patole) Online Hot Sale
Original price was: $26.00.$13.00Current price is: $13.00.
This is the food my parents ate and their parents ate … It is an acquired taste, especially one acquired through centuries of discrimination. A…
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Dinner in One: Exceptional & Easy One-Pan Meals (Melissa Clark) *Signed* For Cheap
Original price was: $29.99.$15.00Current price is: $15.00.
Signed bookplate mounted inside! Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot pan cooking. With nearly all of…
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Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals (Lisa Bryan) Online Sale
Original price was: $32.50.$16.25Current price is: $16.25.
Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the…
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Duck, Duck, Goose: Recipes and Techniques for Cooking Duck and Geese, both Wild and Domesticated (Hank Shaw) Online
Original price was: $26.99.$13.50Current price is: $13.50.
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener…
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Dumplings and Noodles: Over 70 Modern Recipes For The Home Cook (Pippa Middlehurst) Fashion
Original price was: $24.99.$12.50Current price is: $12.50.
Recipes you’ll want to make over and over again from Britain’s Best Home Cook winner Pippa Middlehurst (aka @pippyeats). Dumplings and Noodles explores the traditional…
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Earth Eating (Andrew Barton) *Signed* Fashion
Original price was: $30.00.$15.00Current price is: $15.00.
Foreword by Jonathan Kauffman. Contributing essays by Nicole Lavelle and Lola Milholland. Original drawings by Sam Farrell. A counterculture cookbook for these strange times. Mixing memoir and…
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Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (Emily Weinstein, New York Times Cooking) on Sale
Original price was: $35.00.$17.50Current price is: $17.50.
Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking. It’s Tuesday, 4 p.m. What’s for dinner? For busy people…
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Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (Dominick Thompson) Online
Original price was: $29.99.$15.00Current price is: $15.00.
at What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal plans. Dominick (Dom) Thompson comes from the West…
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Eating to Extinction: The World s Rarest Foods and Why We Need to Save Them (Dan Saladino) For Discount
Original price was: $21.00.$10.50Current price is: $10.50.
In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He…
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Edible: 70 Sustainable Plants That Are Changing How We Eat (Kevin Hobbs, Artur Cisar-Erlach) Cheap
Original price was: $39.95.$19.98Current price is: $19.98.
An illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat, and appreciate food. Plants…
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Egg on the Menu (Luc Hoornaert) on Sale
Original price was: $25.00.$12.50Current price is: $12.50.
The Chicken came first, now there is Egg: the second book in the On the Menu series. Egg is a universal product, prepared around the…
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Eggs All Day: 100 recipes to take you from dawn to dusk (Ryland Peters & Small) Online Sale
Original price was: $19.99.$10.00Current price is: $10.00.
You ll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs. There s no…
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